Our best tips for organizing your pantry and decanting dried goods.
In the first week of our 16-week organizing challenge, we tackled the kitchen. Today, in week 2, we are going to declutter and organize your pantry.
Much like a well-organized kitchen, an organized pantry will also save you time, money and help you and your whole family eat healthier.
Let’s get started organizing your pantry! We’ll begin with the steps listed below to organize the pantry. Next, we’ll dive deep into an optional improvement you can do when getting your pantry organized: decanting your dry goods.
Decluttering And Organizing The Pantry
- Clear off your kitchen table and your counters completely. You’ll be using this as a catch-all for this part of the declutter and organizing challenge.
- Clear everything out of your pantry and put it on your kitchen table.
- Clean it! Now that your pantry is completely cleared, you give every surface in here a thorough cleaning. Pantries are full of crumbs, spills, you name it. I like to keep my vacuum cleaner handy when organizing any space.
- If you have pets or other bulk dry items, consider placing large plastic bins on the floor to store these.
- Place large appliances that you do not use very often on the higher or very low shelves.
- Contain the mess. Place items that spill easily and tend to be extra messy (remember that clean up you just did?) in plastic containers, sealable bags, or turntable. This will contain any mess if a spill happens. I keep all our oils, baking spray and vinegar bottles on a lazy Suzan.
- Organize your pantry items. Cans, dried pasta and rice, and condiments. Consider placing all of your baking items in a basket so that when it is time to bake, you can easily pull everything out at once.
Decanting Your Pantry Items
Decanting dry goods is relatively new (maybe 4-5 years?) in the professional organizing world. I think the gals at The Home Edit were the ones who made it so famous, but of course, I can be wrong.
We used to simply group like-items together using bins and baskets, but now, decanting is all the rage!
Decanting your dry goods is an optional step of the pantry organization.
It’s like using the same type of hanger for every item hanging in your closet. It has more to do with an aesthetic choice than with “organizing” itself, so don’t let it stop you.
The Step-by-Step Process to Decant Your Pantry Items
Now, we are going to go step-by-step and show you how to decant pantry items properly. You’ll want to have the pantry organizing checklist on hand as you organize your pantry, so it’s ready when you get to the step when you are taking stock of your dry goods.
- Clear it out. Empty your pantry, cabinet, drawers, wherever you have dried goods stored in your home. Wipe all the shelves and surfaces down. Leave doors and drawers open and let everything thoroughly dry out before you put your pantry items back.
- Take stock of the dried goods you have that can be decanted. Some of the most popular decanted items to keep on hand are:
- dried fruits,
- and nuts.
- Discard anything that is expired or that is spoiled.
- Choose your containers based on what items you need to decant. Try to opt for glass jars or containers instead of plastic if you can.
- Decant. This is where you will add the dried goods to the containers you have chosen.
- Label everything in your pantry. I have ruined a delicious dessert once by adding baking powder thinking it was confectioner’s sugar!
- Add the expiration date for each item.
- PRO TIP! If this is the first time you’re decanting your food, you can also add the date of when you decanted the item. This will give you an idea of how long it takes you to go through each ingredient.
- Label it using a chalk pen or dry-erase markers, write-on labels, chalkboard label stickers or of course, create your own as I did with my Cricut machine here.
- Now sort like with like of the items that you have decanted. For example, rice, beans, grains like quinoa and barley, etc.
- The final step will be putting it all back. Try to make the most of your space by placing items you use most at eye-height shelves where you can easily reach.
- Review it! I recommend you keep any newly organized space in “observation status” for several weeks. Here at home, for example, this means that I don’t set anything in stone until I feel it’s working well for everyone using the space. I recently organized our pantry, and I reorganized the snacks and breakfast cereal shelves several times. So don’t let yourself get stuck on this.
For even more detailed pro tips on decanting, you can read our full post dedicated to decanting pantry items here.
Pantry Organizing Products
Wrapping it up
At this point, you should have all of your dried goods decanted, and your pantry should be not only organized but also looking pretty! It is now ready for you to be a meal and snacks master!
You will not believe how much having a well-organized pantry will transform the time in your kitchen.
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