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Organizing Tips For a Great Holiday Season – It’s Baking Time
Baking yummy goodies is one of the best parts of the holiday season. To make baking fun and not stressful, create a baking station to hold everything you need for making cookies, baking cakes and preparing other treats.
Click on the image for tips on how to organize a baking station!
How To Create A Baking Station
- Location, location, location. Find space on your countertop with enough room to lay out baking supplies and do things like roll out dough. If your space is limited, use a side table as a seasonal baking station.
- Gather what you need. Pull out your favorite baking tools, supplies and accessories so everything is in one place. Organize the items in a way that works for you. You’ll want tools like your stand mixer, apple corer, cookie cutters and dough roller within reach.
- Create a baking ingredients organizer and store non-perishable baking ingredients together. Group baking supplies in your pantry or near your baking station on a rack or tray. You’ll want to keep flour, sugar, and spices in airtight containers and away from direct heat.
Looking forward to having your kitchen, pantry and meals planned and organized?
Get the Kitchen-Menus Printables Specialty Set to organize your kitchen and menu organized to have time for more fun!
It’s a great value and includes all the forms you’ll need to manage your grocery shopping & food storage needs. All files are editable and can be used for years to come
Here is what you’ll get in the Kitchen-Menus Printables Specialty Set:
- Pantry Inventory
- Fridge Inventory
- Freezer Inventory
- Menu & Grocery Planner
- Grocery Shopping List
- Favorite Take-out Places – for those days you can’t or don’t want to cook!
Enjoy all the tips on the 31 Days of Holiday Organizing Tips Series below!
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